Same-Day Sourdough vs Overnight: I Made Both Every Weekend for 2 Months and Have Opinions

Same-Day Sourdough vs Overnight: I Made Both Every Weekend for 2 Months and Have Opinions

It was 6:47 on a Sunday morning and I was standing in my kitchen in mismatched socks, staring at a dough that had clearly done absolutely nothing overnight. Flat. Dense. Sad. The banneton had left its pretty spiral pattern on top, sure, but underneath it was basically a frisbee. My husband walked in, looked at … Read more

Cold Proof vs Room Temperature Proof: I Did 12 Side-by-Side Bakes to Find Out Which Is Better

Cold Proof vs Room Temperature Proof: I Did 12 Side-by-Side Bakes to Find Out Which Is Better

It was 6 a.m. on a Tuesday, I had just pulled what I thought was my best loaf ever out of the fridge, and I dropped it on the floor. Flour side down. On the dog’s water bowl. I stood there in my pajamas, staring at a sad, wet, unscored mound of dough slowly absorbing … Read more

How to Shape a Sourdough Batard: The Step-by-Step Guide I Wish I’d Had 3 Years Ago

How to Shape a Sourdough Batard: The Step-by-Step Guide I Wish I'd Had 3 Years Ago

I still remember standing at my kitchen counter at 11pm, staring at what was supposed to be a beautiful sourdough batard. Instead, it looked like a deflated football someone had sat on. The dough had spread sideways into a sad, pancake-like oval, and I had absolutely no idea what I had done wrong. That was … Read more

Boule vs Batard: Which Sourdough Shape Should You Be Baking (And Why It Actually Matters)

Boule vs Batard: Which Sourdough Shape Should You Be Baking (And Why It Actually Matters)

I will never forget the look on my mother-in-law’s face when I proudly set my “rustic artisan loaf” on her Thanksgiving table. It had started out as a beautiful boule. It arrived looking like a deflated frisbee someone had sat on. I had cold-proofed it in an oval banneton, flipped it onto parchment, and watched … Read more

Same-Day Sourdough Discard Pizza Dough: How I Stopped Ordering Takeout on Fridays

Same-Day Sourdough Discard Pizza Dough: How I Stopped Ordering Takeout on Fridays

It was a Friday night, I had a jar of sourdough discard that was approximately the age of a small toddler, a husband giving me the “should we just call Domino’s?” look, and flour on my face that I absolutely did not put there intentionally. That is the moment sourdough discard pizza dough entered my … Read more

Sourdough Focaccia with Discard: Dimpled, Garlicky, and Ready Before Dinner

Sourdough Focaccia with Discard: Dimpled, Garlicky, and Ready Before Dinner

This sourdough discard focaccia recipe is one of the best things you can make with leftover starter — no waste, no guilt, just incredibly golden, dimpled bread with a crispy bottom and pillowy interior. If you’ve been tossing your discard down the drain, this is your sign to stop. Sourdough discard adds a subtle tang … Read more