Sourdough Crust Goes Soft After Cooling: Why This Happens and How to Keep That Crunch

Sourdough Crust Goes Soft After Cooling: Why This Happens and How to Keep That Crunch

My oven is a secondhand Wolf range with a cast-iron combo cooker I’ve used for years, and there’s one particular spot on my counter — right under the window, just past the coffee maker — where I always land a loaf fresh out of the pot. One Sunday afternoon, I pulled a boule out of … Read more