Sourdough Crust Goes Soft After Cooling: Why This Happens and How to Keep That Crunch

Sourdough Crust Goes Soft After Cooling: Why This Happens and How to Keep That Crunch

My oven is a secondhand Wolf range with a cast-iron combo cooker I’ve used for years, and there’s one particular spot on my counter — right under the window, just past the coffee maker — where I always land a loaf fresh out of the pot. One Sunday afternoon, I pulled a boule out of … Read more

Steam Methods for Sourdough: Dutch Oven vs Combo Cooker vs Lava Rocks — My Honest Verdict

Steam Methods for Sourdough: Dutch Oven vs Combo Cooker vs Lava Rocks — My Honest Verdict

Three separate smoke alarm shrieks tore through my apartment before I’d even poured my coffee, and there I stood, dish towel in hand, swatting frantically at a haze gathering near the ceiling — and somehow that chaotic morning ended with the single best sourdough loaf I’d managed up to that point. That accidental triumph was … Read more