How to Freeze Sourdough Bread (and Thaw It Without Ruining the Crust)
I used to bake one beautiful loaf every weekend and watch half of it go stale by Wednesday, because I assumed freezing sourdough meant sacrificing the crust for the sake of convenience. After ruining more than a few loaves — soggy bags, freezer-burned ends, bread that thawed into something closer to a sponge — I … Read more
