100% Whole Wheat Sourdough: How to Stop It From Being Basically a Brick

100% Whole Wheat Sourdough: How to Stop It From Being Basically a Brick

I still remember staring at what was supposed to be a beautiful, rustic loaf sitting on my cooling rack and thinking, “I could use this thing as a doorstop.” It was dense, gummy in the middle, and about two inches tall. I had spent three days nursing my starter, carefully measured every gram, followed a … Read more

Malted Barley Flour in Sourdough: The Secret Ingredient That Changes Everything About Your Crust

Malted Barley Flour in Sourdough: The Secret Ingredient That Changes Everything About Your Crust

I want to tell you about the time I accidentally made the most beautiful loaf of my entire baking life while trying to hide evidence of a mistake from my husband. It started with a mislabeled bag, a moment of panic, and a desperate Google search at 11pm. And somewhere in the middle of that … Read more

Does Water Quality Actually Affect Sourdough? I Ran a 6-Week Filtered vs Tap Test

Does Water Quality Actually Affect Sourdough? I Ran a 6-Week Filtered vs Tap Test

I want to tell you about the morning I stood in my kitchen, staring at two sourdough loaves like a disappointed parent at a science fair, wondering why on earth I had just spent six weeks obsessively testing water quality sourdough filtered vs tap when both loaves looked… completely fine. Not revelatory. Not catastrophic. Just … Read more

High-Extraction Flour for Sourdough: What It Is, Why Serious Bakers Love It, and Where to Find It

High-Extraction Flour for Sourdough: What It Is, Why Serious Bakers Love It, and Where to Find It

I want to tell you about the time I confidently ordered what I thought was “fancy bread flour” online, proceeded to bake four increasingly dense and confusing loaves over two weekends, and only realized my mistake when my neighbor — who was just being polite about the bread, bless her — asked why my sourdough … Read more