Same-Day Sourdough in 8 Hours: A Step-by-Step Timeline for Impatient Bakers Like Me
The jar on my counter told the whole story before I even touched the dough: barely a bubble breaking the surface, that flat, dull sheen instead of the domed, frothy cap I’d trained myself to expect. My starter had gone quiet overnight, and I didn’t catch it until I was standing there in mismatched socks … Read more