If you’re new to sourdough baking, these beginner sourdough tips will help you navigate the wild world of wild yeast and avoid the common mistakes that can turn your first attempts into kitchen disasters. Let me tell you a story. Last week, I walked into my kitchen to find my sourdough starter had basically turned … Read more
Sourdough bread is a canvas for creativity. When you add fruits, spices, nuts, and exotic ingredients, you transform the humble loaf into something extraordinary. From sweet-tart dried cherries to earthy walnuts, aromatic cardamom to tangy olives, these additions create complex flavors and textures that make each slice a delightful experience. In this guide, we’ll explore … Read more
There’s something magical about sourdough starter cultures. Each one carries the unique microbial fingerprint of its origin, shaped by generations of bakers and the specific environment where it was created. When you choose a sourdough starter culture from around the world, you’re not just getting a baking ingredient—you’re connecting to a rich tradition that spans … Read more
There’s nothing quite like the excitement of starting your sourdough journey. You’ve watched all the videos and read the blogs. You’re ready to create that perfect starter that will become your bread-baking companion. However, when choosing your sourdough starter, most beginners hit roadblocks that could easily be avoided. I’ve seen it happen to friends, family, … Read more
I’ve been building my sourdough baking skills over the last few years. I love exploring different cookbooks and techniques. With my own kitchen and baking tools, I’ve tried many sourdough recipes online. I’ve had fun creating classic loaves and trying new things. “The Bread Baker’s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread” … Read more
I’ve been building my sourdough baking skills over the last few years. I love exploring different cookbooks and techniques. With my own kitchen and baking tools, I’ve tried many sourdough recipes online. I’ve had fun creating classic loaves and trying new things. “Tartine Bread” by Chad Robertson caught my attention. I found this cookbook while … Read more
I’ve been building my sourdough baking skills over the last few years. I love exploring different cookbooks and techniques. With my own kitchen and baking tools, I’ve tried many sourdough recipes online. I’ve had fun creating classic loaves and trying new things. “Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and … Read more
I’ve been building my sourdough baking skills over the last few years. I love exploring different cookbooks and techniques. With my own kitchen and baking tools, I’ve tried many sourdough recipes online. I’ve had fun creating classic loaves and trying new things. “Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza” by Ken … Read more
An honest review of The Sourdough Bible 3-in-1 cookbook. Perfect balance between technical and basic, with step-by-step guidance for sourdough, yeast bread, and pastry.
An honest review of The Sourdough Whisperer cookbook by Elaine Boddy. Perfect guide for troubleshooting common sourdough challenges with 40 versatile recipes and practical advice that gives you confidence to keep going.
