The Superbaking Banneton Set That Comes With Everything a Beginner Needs

Six months into my sourdough journey, I was still getting flat, dense loaves with no structure. My dough kept spreading sideways during the final proof instead of building upward. A friend suggested I needed a proper banneton basket, so I started researching. That search eventually led me to this Superbaking banneton set beginner review — and honestly, it changed how I approach proofing entirely. If you’re in the same frustrated spot I was, keep reading.

Before I found this set, I was proofing dough in a flour-dusted mixing bowl covered with a tea towel. It worked, sort of. But my loaves never had that gorgeous spiral pattern or the tight, rounded shape I kept seeing in photos online. Worse, my dough kept sticking, deflating, and losing tension when I transferred it to the Dutch oven. Something had to change.

The Banneton That Finally Stopped My Dough From Spreading Sideways

When you’re proofing in a bowl or a poorly shaped basket, your dough spreads outward instead of building structure vertically — and you end up with a flat, dense loaf no matter how good your fermentation was. A proper banneton with the right shape and support changes that entirely.

What works

• The 9-inch round shape actually holds dough upright during the final proof — I noticed my boules stopped collapsing sideways onto the Dutch oven floor within the first bake.
• The included linen liners are surprisingly durable and develop a nice seasoned patina after a few uses, so sticking becomes less of a problem over time.
• It comes with everything labeled a “starter kit,” which means you’re not hunting down separate liners, a lame, or a dough whisk — everything is there, which saves money if you’re just beginning.

What doesn’t

• The rattan itself sheds splinters for the first few uses, which is annoying when they stick to your dough — I’ve had to brush mine out more than once before proofing.
• The liners aren’t thick enough to prevent occasional sticking if you’re using very wet dough above 85% hydration, so you’ll need to flour generously or embrace some gentle parchment backup.

I almost returned it after my second bake when a loaf still stuck slightly — but I realized I hadn’t seasoned the linen properly and was under-flouring out of habit. Once I adjusted my technique, the basket became reliable. Superbaking Banneton Bread Proofing Basket, Sourdough Bread Baking Supplies, Round 9 Inch Sourdough Starter Kit

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