guide

Comprehensive guides and tutorials for sourdough baking

5 Common Beginner Pitfalls When Choosing Your Sourdough Starter (And How to Avoid Them)

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There’s nothing quite like the excitement of starting your sourdough journey. You’ve watched all the videos and read the blogs. You’re ready to create that perfect starter that will become your bread-baking companion. However, when choosing your sourdough starter, most beginners hit roadblocks that could easily be avoided. I’ve seen it happen to friends, family, … Read more

There’s Something About The Bread Baker’s Apprentice

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I’ve been building my sourdough baking skills over the last few years. I love exploring different cookbooks and techniques. With my own kitchen and baking tools, I’ve tried many sourdough recipes online. I’ve had fun creating classic loaves and trying new things. “The Bread Baker’s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread” … Read more

There’s Something About Tartine Bread

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I’ve been building my sourdough baking skills over the last few years. I love exploring different cookbooks and techniques. With my own kitchen and baking tools, I’ve tried many sourdough recipes online. I’ve had fun creating classic loaves and trying new things. “Tartine Bread” by Chad Robertson caught my attention. I found this cookbook while … Read more

There’s Something About Starter Sourdough

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I’ve been building my sourdough baking skills over the last few years. I love exploring different cookbooks and techniques. With my own kitchen and baking tools, I’ve tried many sourdough recipes online. I’ve had fun creating classic loaves and trying new things. “Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and … Read more

There’s Something About Flour Water Salt Yeast

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I’ve been building my sourdough baking skills over the last few years. I love exploring different cookbooks and techniques. With my own kitchen and baking tools, I’ve tried many sourdough recipes online. I’ve had fun creating classic loaves and trying new things. “Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza” by Ken … Read more