General bread baking techniques and methods
The crackle of a perfectly baked crust, the soft, airy crumb, and that unmistakable tangy aroma—the French loaf is an icon of global cuisine. But this world-famous bread is not a modern invention. Its story is a remarkable journey that begins not in a chic Parisian boulangerie, but in the rustic settlements of Roman Gaul over … Read more
Introduction: More Than Just Flour and Water, It’s a Living History In the quiet corners of our kitchens, a simple jar of flour and water can hold a universe. This is the magic of sourdough: a bubbling, living colony of wild yeast and bacteria that transforms basic ingredients into bread with profound flavor, texture, and … Read more
If you’re new to sourdough baking, these beginner sourdough tips will help you navigate the wild world of wild yeast and avoid the common mistakes that can turn your first attempts into kitchen disasters. Let me tell you a story. Last week, I walked into my kitchen to find my sourdough starter had basically turned … Read more
I’ve been building my sourdough baking skills over the last few years. I love exploring different cookbooks and techniques. With my own kitchen and baking tools, I’ve tried many sourdough recipes online. I’ve had fun creating classic loaves and trying new things. “The Bread Baker’s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread” … Read more
I’ve been building my sourdough baking skills over the last few years. I love exploring different cookbooks and techniques. With my own kitchen and baking tools, I’ve tried many sourdough recipes online. I’ve had fun creating classic loaves and trying new things. “Tartine Bread” by Chad Robertson caught my attention. I found this cookbook while … Read more
I’ve been building my sourdough baking skills over the last few years. I love exploring different cookbooks and techniques. With my own kitchen and baking tools, I’ve tried many sourdough recipes online. I’ve had fun creating classic loaves and trying new things. “Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and … Read more
I’ve been building my sourdough baking skills over the last few years. I love exploring different cookbooks and techniques. With my own kitchen and baking tools, I’ve tried many sourdough recipes online. I’ve had fun creating classic loaves and trying new things. “Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza” by Ken … Read more
An honest review of The Sourdough Bible 3-in-1 cookbook. Perfect balance between technical and basic, with step-by-step guidance for sourdough, yeast bread, and pastry.
An honest review of The Sourdough Whisperer cookbook by Elaine Boddy. Perfect guide for troubleshooting common sourdough challenges with 40 versatile recipes and practical advice that gives you confidence to keep going.
An honest review of ‘Artisan Sourdough Made Simple’ cookbook. Perfect beginner-friendly guide with simple directions and proven recipes that work every time. Perfect for complete beginners to sourdough baking.
