Long Cold Fermentation: How Refrigerating Your Starter Changes Everything About Flavor

Long Cold Fermentation: How Refrigerating Your Starter Changes Everything About Flavor

I still remember the loaf that changed everything for me. It was a Tuesday night, I was exhausted, and my shaped dough was sitting on the counter waiting for its final proof. Instead of staying up to bake it, I did something I thought was a mistake — I covered it, shoved it in the … Read more

Why Is My Sourdough Starter Floating? The Float Test and What It Actually Means

Why Is My Sourdough Starter Floating? The Float Test and What It Actually Means

I still remember the morning I stood over my kitchen sink, a small spoonful of starter hovering in a glass of water, watching it like it held the secrets of the universe. I had read about the sourdough starter float test in about six different places, and every source seemed to treat it like the … Read more

Sourdough Starter Feeding Schedule: The Routine That Keeps It Strong and Active

Sourdough Starter Feeding Schedule: The Routine That Keeps It Strong and Active

I still remember the morning I walked into my kitchen, lifted the lid off my starter jar, and was met with nothing. No bubbles. No dome. No rise. Just a flat, sad puddle of flour and water that smelled faintly of nail polish remover. I had been so focused on my baking schedule that I … Read more

How to Create a Sourdough Starter From Scratch: A Foolproof 7-Day Guide

How to Create a Sourdough Starter From Scratch: A Foolproof 7-Day Guide

I still remember staring into a mason jar on my kitchen counter, watching nothing happen. Day three of my very first attempt, and there wasn’t a single bubble in sight. I almost poured it down the drain. I’m so glad I didn’t — because by day five, that same jar was alive, tangy, and practically … Read more

Understanding Sourdough Culture: Science, Microbes, and Health Benefits

Sourdough bread offers a unique crust, a tangy flavor, and an airy texture. Behind every delicious loaf lies a bubbling, living ecosystem known as a sourdough culture or starter. This simple mixture of flour and water is far from inert. In fact, it hosts a complex community of wild yeasts and beneficial bacteria. These microbes … Read more

Top 10 Tips and Tricks for Beginner Sourdough Bakers (Because You’re Going to Need Them)

If you’re new to sourdough baking, these beginner sourdough tips will help you navigate the wild world of wild yeast and avoid the common mistakes that can turn your first attempts into kitchen disasters. Let me tell you a story. Last week, I walked into my kitchen to find my sourdough starter had basically turned … Read more

5 Common Beginner Pitfalls When Choosing Your Sourdough Starter (And How to Avoid Them)

There’s nothing quite like the excitement of starting your sourdough journey. You’ve watched all the videos and read the blogs. You’re ready to create that perfect starter that will become your bread-baking companion. However, when choosing your sourdough starter, most beginners hit roadblocks that could easily be avoided. I’ve seen it happen to friends, family, … Read more