Cookbook and book reviews
Sourdough bread is a canvas for creativity. When you add fruits, spices, nuts, and exotic ingredients, you transform the humble loaf into something extraordinary. From sweet-tart dried cherries to earthy walnuts, aromatic cardamom to tangy olives, these additions create complex flavors and textures that make each slice a delightful experience. In this guide, we’ll explore … Read more
There’s something magical about sourdough starter cultures. Each one carries the unique microbial fingerprint of its origin, shaped by generations of bakers and the specific environment where it was created. When you choose a sourdough starter culture from around the world, you’re not just getting a baking ingredient—you’re connecting to a rich tradition that spans … Read more
I’ve been building my sourdough baking skills over the last few years. I love exploring different cookbooks and techniques. With my own kitchen and baking tools, I’ve tried many sourdough recipes online. I’ve had fun creating classic loaves and trying new things. “The Bread Baker’s Apprentice, 15th Anniversary Edition: Mastering the Art of Extraordinary Bread” … Read more
I’ve been building my sourdough baking skills over the last few years. I love exploring different cookbooks and techniques. With my own kitchen and baking tools, I’ve tried many sourdough recipes online. I’ve had fun creating classic loaves and trying new things. “Tartine Bread” by Chad Robertson caught my attention. I found this cookbook while … Read more
I’ve been building my sourdough baking skills over the last few years. I love exploring different cookbooks and techniques. With my own kitchen and baking tools, I’ve tried many sourdough recipes online. I’ve had fun creating classic loaves and trying new things. “Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and … Read more
I’ve been building my sourdough baking skills over the last few years. I love exploring different cookbooks and techniques. With my own kitchen and baking tools, I’ve tried many sourdough recipes online. I’ve had fun creating classic loaves and trying new things. “Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza” by Ken … Read more
An honest review of The Sourdough Bible 3-in-1 cookbook. Perfect balance between technical and basic, with step-by-step guidance for sourdough, yeast bread, and pastry.
An honest review of The Sourdough Whisperer cookbook by Elaine Boddy. Perfect guide for troubleshooting common sourdough challenges with 40 versatile recipes and practical advice that gives you confidence to keep going.
An honest review of ‘Artisan Sourdough Made Simple’ cookbook. Perfect beginner-friendly guide with simple directions and proven recipes that work every time. Perfect for complete beginners to sourdough baking.
An honest review of ‘Sourdough Every Day’ cookbook. Every recipe tested was a 10/10, but the book requires patience and experience. Perfect for intermediate bakers looking for incredible results.
