Reviving a Dead Starter: How I Brought Mine Back After 4 Months in the Fridge

Reviving a Dead Starter: How I Brought Mine Back After 4 Months in the Fridge

Reaching into the back of the fridge one Sunday afternoon for leftover pasta, my hand landed on a mason jar I didn’t immediately recognize — shoved behind the mustard and a block of cheese that had seen better days, topped with a layer of gray-brown liquid like something out of a ghost story. That was … Read more

Mold vs Kahm Yeast on My Starter: The Panic-Inducing Morning That Taught Me Everything

Mold vs Kahm Yeast on My Starter: The Panic-Inducing Morning That Taught Me Everything

No recipe card, no starter guide, no baking book ever prepares you for the exact moment you lift the lid and discover something growing on your starter that absolutely was not there the day before. They’ll spell out feeding ratios and rise windows down to the hour, but nobody warns you what to do at … Read more