Table of Contents Introduction A. The heart-sinking moment: There’s little that causes more panic for a sourdough baker than opening the fridge to find a neglected, lifeless-looking starter. It’s often dark, separated, and shows no signs of the vibrant activity you remember. B. Reassurance: Before you despair and consider tossing it, take a deep breath. … Read more
The crackle of a perfectly baked crust, the soft, airy crumb, and that unmistakable tangy aroma—the French loaf is an icon of global cuisine. But this world-famous bread is not a modern invention. Its story is a remarkable journey that begins not in a chic Parisian boulangerie, but in the rustic settlements of Roman Gaul over … Read more
If you’re new to sourdough baking, these beginner sourdough tips will help you navigate the wild world of wild yeast and avoid the common mistakes that can turn your first attempts into kitchen disasters. Let me tell you a story. Last week, I walked into my kitchen to find my sourdough starter had basically turned … Read more
