Month: June 2026

Soft, bendy sourdough crackers are the single most common complaint I hear, and I made every one of these mistakes myself before I figured them out. Over 11 years of baking — and three years selling crackers out of a home microbakery where a soft batch meant a batch I couldn’t sell — I learned … Read more

If there is one recipe that turned my weekly pile of sourdough discard from a guilt-inducing waste problem into something I actually look forward to, it is crackers. I’ve been baking sourdough for 11 years, including three years running a home microbakery, and during that time I made crackers almost every single week — partly … Read more