Sourdough Starter Schedule: How I Plan My Baking Week (Including Feeding From the Fridge)
I stood in my kitchen at 6 a.m. on a Saturday morning, staring at my sourdough starter jar with the kind of bewildered expression usually reserved for defusing bombs. My beloved starter—the one I’d named Gerald and nurtured for three years through my microbakery days—was bubbling over the counter like a science fair volcano. Not … Read more