Same-Day Sourdough vs Overnight: I Made Both Every Weekend for 2 Months and Have Opinions
It was 6:47 on a Sunday morning and I was standing in my kitchen in mismatched socks, staring at a dough that had clearly done absolutely nothing overnight. Flat. Dense. Sad. The banneton had left its pretty spiral pattern on top, sure, but underneath it was basically a frisbee. My husband walked in, looked at … Read more