Is Sourdough Bread Acidic? The pH Science Behind the Tang (and Why It Matters)
I’ll never forget the mortifying moment my mother-in-law bit into my prized sourdough loaf, made a face like she’d just licked a lemon, and announced loudly at the dinner table: “Goodness, this is SOUR! Did you forget to add sugar or something?” My husband’s eyes went wide. My face turned crimson. And I realized, in … Read more