Sourdough Neapolitan-Style Pizza: High Heat, the Right Flour, and Why Your Home Oven Can Do This

Sourdough Neapolitan-Style Pizza: High Heat, the Right Flour, and Why Your Home Oven Can Do This

I still think about the smoke. Not fondly — not yet — but I get there eventually. It was a Tuesday night, my kitchen smelled like a campfire, and I was standing in front of my open oven door fanning a dish towel at the smoke detector while my sourdough neapolitan pizza home oven experiment … Read more

Same-Day Sourdough Discard Pizza Dough: How I Stopped Ordering Takeout on Fridays

Same-Day Sourdough Discard Pizza Dough: How I Stopped Ordering Takeout on Fridays

It was a Friday night, I had a jar of sourdough discard that was approximately the age of a small toddler, a husband giving me the “should we just call Domino’s?” look, and flour on my face that I absolutely did not put there intentionally. That is the moment sourdough discard pizza dough entered my … Read more