Sourdough Undercooked in the Middle: The Internal Temperature Fix I Should Have Known Sooner

Sourdough Undercooked in the Middle: The Internal Temperature Fix I Should Have Known Sooner

I still remember the exact moment I sliced into what I thought was my best loaf yet. The crust shattered perfectly, the score had bloomed beautifully, and the smell coming out of my oven was absolutely intoxicating. Then my bread knife hit something wrong in the center. Gummy. Dense. Raw. I had a textbook case … Read more

Gummy Sourdough Crumb: Why It Happens and the Baking Fix That Works Every Time

Gummy Sourdough Crumb: Why It Happens and the Baking Fix That Works Every Time

I still remember the moment I sliced into what I thought was my best loaf yet — a beautifully blistered crust, a confident spring, and then… a dense, sticky, almost wet interior that stuck to the knife like paste. If you’ve been searching for a gummy sourdough crumb fix, I promise you, I have been … Read more