Boule Bread: How I Bake the Classic Round Sourdough Loaf (My Go-To Recipe)
I’ll never forget the moment my banneton basket betrayed me during a crucial order for my microbakery’s first catering gig. There I was, pulling what should have been a picture-perfect boule bread from my trusty proofing basket—the one I’d used hundreds of times—when the whole thing stuck. Not just a little. We’re talking flour flying … Read more