Best Proofing Baskets for Sourdough: Bannetons I’ve Actually Used (Honest Comparison)
There I was, standing in my kitchen at 11 PM on a Friday night, staring at a beautiful, perfectly fermented sourdough round that absolutely refused to fit into my banneton. Not just refused. It was physically impossible. The dough was doming up out of my “professional-grade” proofing basket like a mini volcano, with about two … Read more