I’ve been building my sourdough baking skills over the last few years. I love exploring different cookbooks and techniques. With my own kitchen and baking tools, I’ve tried many sourdough recipes online. I’ve had fun creating classic loaves and trying new things.
“Starter Sourdough: The Step-by-Step Guide to Sourdough Starters, Baking Loaves, Baguettes, Pancakes, and More” caught my attention. I found this cookbook while looking for a guide that would teach me how to make a starter and keep it fed and alive. I wanted to share my honest thoughts with you all. The best cookbooks aren’t always the ones with the most advanced techniques. The best ones give you clear, step-by-step instructions that actually work.
I decided to feature this book and my experience with it here on the blog. I’ve been working through this cookbook for a while. I’ve tested recipes and learned what works (and what doesn’t). I wanted to share my honest thoughts with you all. This review mixes book review, recipe review, and my own baking experience. I hope it starts fun conversations about sourdough baking and cookbooks.
Disclosure: This post contains affiliate links. If you click through and make a purchase, we may earn a commission at no additional cost to you. This helps support our blog and allows us to continue providing free sourdough content.
The best sourdough books aren’t just collections of recipes—they’re step-by-step guides that teach you the fundamentals. Following all the directions, especially temperature requirements, is the key to success.
Experienced Home Baker
The Honest Truth About This Cookbook
Let me start with what you need to know: this book is an easy to follow guide that will teach you how to make a starter and how to keep it fed and alive. If you’re someone who doesn’t have more than 2 go-to recipes (for no-knead breads), this book will open up a whole new world of sourdough possibilities.
One reviewer shared their experience: “Starter Sourdough is an easy to follow book that will teach you how to make a starter & how to keep it fed & alive. As someone who doesn’t have more than 2 go to recipes (for no knead breads), I was excited to learn more.”
That’s exactly what makes this book special. It’s designed for beginners who want to learn the fundamentals of sourdough. From creating a starter to baking a variety of recipes. The step-by-step approach makes it accessible, even if you’re new to sourdough baking.
The author details the ‘Starter Step-by-Step’ process clearly. Following all of the steps is crucial for success. I know this isn’t standard blog content. I’m not sure how this review will turn out. But with reading cookbooks and baking, half the fun is diving in to see where you go. I hope this review connects with some of you. If it doesn’t, I hope you enjoy the change in your sourdough reading.
Recipes I’ve Tested (And My Honest Thoughts)
I’ve been working my way through this cookbook. I wanted to share my experiences with the recipes I’ve tried so far. I won’t be sharing the author’s “secrets” on how to use ingredients. That doesn’t feel right to me. It’s also not important for this review. I will talk about the recipes throughout my discussions. I’ll share what worked for me.
The book covers a wide range of recipes. From basic sourdough loaves to baguettes, pancakes, and more. Each recipe is designed to be approachable, even for beginners.
Starter Creation
The Foundation: The author details ‘Starter Step-by-Step’ and provides clear instructions for creating your own sourdough starter. This is where it all begins.
My Verdict: The step-by-step approach is clear and easy to follow. However, I learned the hard way that following ALL of the instructions is crucial. Especially the temperature requirements. The author clearly states to put your container with your starter in a warm, draft-free place. This is not a suggestion you should ignore.
What I Learned: Temperature matters! I left my first two starter attempts sitting on my kitchen counter. With the change in fall temperatures, it wasn’t warm enough. Starter 1 – No success. Starter 2 – No success. That was 14 total days of wasted effort! I wasn’t about to give up, so I read the instructions again. Yep, I had left my creations sitting on my kitchen counter. With the change in fall temperatures, it wasn’t warm enough.
Starter 3 – Success! I kept it in a warm kitchen cabinet. 6 days later I had a starter with a sour smell, lots of bubbles, that looked spongy!
Pro Tip: Follow ALL of the directions, especially the temperature requirements. The author clearly states to put your container with your starter in a warm, draft-free place. This is not optional advice. Trust me, I learned this the hard way.
Basic Sourdough Loaves
The Next Step: Once you have a healthy starter, you can move on to baking your first loaves. The book provides clear instructions for basic sourdough bread.
My Verdict: I haven’t tried any of the recipes yet, but I am going to follow all the directions! I thought that someone else might benefit from my mistake with the starter temperature. So I wanted to share that lesson learned before diving into the bread recipes.
My Recommendation: Learn from my mistake. Follow all the directions, especially the temperature requirements. The author provides clear instructions for a reason. Skipping steps (especially temperature-related ones) will lead to frustration.
Baguettes
The Challenge: Baguettes are a classic French bread that can be challenging to master. But the book provides step-by-step guidance.
My Verdict: I’m looking forward to trying the baguette recipes once I’ve mastered the basics. The step-by-step approach should make this challenging recipe more accessible.
What I’m Learning: Patience and following instructions are key. After my starter experience, I know the importance of following ALL the steps. Not just the ones that seem convenient.
Pancakes and More
The Variety: The book includes recipes for pancakes and other sourdough variations. This expands beyond just bread.
My Verdict: I’m excited to explore these recipes once I’ve got the basics down. The variety of recipes makes this book a comprehensive guide for sourdough beginners.
My Recommendation: Start with the starter creation, then move through the recipes systematically. Don’t skip steps. Pay attention to temperature requirements throughout.
Why This Book Stands Out
What sets “Starter Sourdough” apart is its commitment to being an easy-to-follow guide. The author details the ‘Starter Step-by-Step’ process clearly. The instructions are designed to be accessible even for beginners.
The book covers everything from creating a starter to baking a variety of recipes. Including loaves, baguettes, pancakes, and more. This comprehensive approach makes it a valuable resource for anyone looking to get started with sourdough.
Most importantly, the book emphasizes the importance of following all the directions. Especially temperature requirements. This attention to detail is what makes the difference between success and failure in sourdough baking.
Final Thoughts
This book has become an invaluable resource in my kitchen. After learning the hard way about the importance of following all the directions (especially temperature requirements), I now understand why the author emphasizes these details.
If you’re looking to get started with sourdough, this book provides a clear, step-by-step guide. It will teach you how to make a starter and keep it fed and alive. The variety of recipes makes it a comprehensive resource for sourdough beginners.
My advice: Follow ALL of the directions, especially the temperature requirements. The author clearly states to put your container with your starter in a warm, draft-free place. This is not optional advice. Trust me, I learned this the hard way. I want to save you from making the same mistake.
If you’re someone who doesn’t have more than 2 go-to recipes for no-knead breads, this book will open up a whole new world of sourdough possibilities. Start with the starter creation. Follow all the steps. You’ll be well on your way to sourdough success.
1 thought on “There’s Something About Starter Sourdough”