Sourdough Focaccia with Discard: Dimpled, Garlicky, and Ready Before Dinner
Sam Whitaker · February 2, 2026
This sourdough discard focaccia is honestly one of the smartest uses for leftover starter I’ve come across in over a decade of feeding jars — nothing wasted, nothing to feel guilty about, just a golden, dimpled slab of bread with a crackly bottom and a soft, cloud-like inside. If you’ve been pouring your discard straight … Read more
