Baking Sourdough in a Cold Kitchen: The Winter That Nearly Broke Me (and My Starter)
It was 6 a.m. on a Tuesday in February, and I was standing in my kitchen in two pairs of socks, staring into a jar of what can only be described as sad, flat, defeated goo. My sourdough starter — the one I had been nurturing for eight months — had not budged a single … Read more