How to Speed Up or Slow Down Sourdough Fermentation: The Temperature Tricks That Work
It was 6 a.m. on a Sunday, and I was standing in my kitchen in mismatched socks, staring at a bowl of sourdough that had absolutely refused to rise overnight. My in-laws were arriving at noon for brunch. I had promised them fresh sourdough. I had, in fact, bragged about it. “Oh, I’ll make my … Read more