The Overnight Bulk Ferment: How to Finally Time Sourdough Around Your Actual Sleep Schedule
It was 11:47 PM on a Tuesday, and I was standing in my kitchen in mismatched socks, frantically googling “can you over-proof sourdough in the fridge” with flour-dusted hands, while my dough sat on the counter like a silent accusation. I had started my overnight bulk ferment sourdough journey approximately four hours earlier with enormous … Read more