Sourdough Neapolitan-Style Pizza: High Heat, the Right Flour, and Why Your Home Oven Can Do This
I still think about the smoke. Not fondly — not yet — but I get there eventually. It was a Tuesday night, my kitchen smelled like a campfire, and I was standing in front of my open oven door fanning a dish towel at the smoke detector while my sourdough neapolitan pizza home oven experiment … Read more