Two-Day Sourdough: The Slow Schedule for the Most Flavorful Loaf You’ve Ever Made
I want to tell you about the Sunday afternoon I sat on my kitchen floor and cried over a loaf of bread. Not metaphorically. Actually sat down, back against the cabinet, flour on my shirt, and cried. I had been chasing a specific flavor for months — that deep, complex, almost wine-like tang you get … Read more