Rye Flour in Sourdough: Why Bakers Obsess Over It and How to Use It
I still remember the afternoon I accidentally grabbed the wrong bag of flour. I’d meant to scoop from my all-purpose container, but instead I dumped a hefty portion of rye into my starter feeding. Within hours, that jar was alive in a way I’d never seen before — bubbling furiously, nearly crawling out from under … Read more