Over-Proofed vs Under-Proofed Sourdough: How to Tell the Difference by Touch
I still remember the sinking feeling of turning out a loaf that spread flat across my baking stone like a sad pancake. No oven spring, a dense crumb, and that telltale sour smell that told me I’d gone too far. That was my first real lesson in understanding over proofed vs under proofed sourdough — … Read more