Taste History: A Baker’s Guide to Italy’s Ancient Sourdough Starters
Introduction: The Living Legacy in Italy’s Bread Beyond the familiar comforts of pizza and pasta lies a tradition baked into the very soul of Italy – ancient sourdough. This isn’t just bread; it’s a living, breathing piece of history, a culinary heirloom passed down through generations. At its core is the revered lievito madre, or “mother … Read more