High-Hydration Sourdough: Getting That Open, Lacey Crumb at Home (Without a Professional Oven)
I still remember standing at my kitchen counter at 7 a.m. on a Saturday, staring into my Dutch oven like I had personally offended it. I had stayed up late the night before, carefully shaped what I was convinced would finally be my best loaf ever. I had a strong starter, good flour, perfect timing. … Read more