From Roman Gauls to Parisian Boulangeries: The Enduring French History of Sourdough
The crackle of a perfectly baked crust, the soft, airy crumb, and that unmistakable tangy aroma—the French loaf is an icon of global cuisine. But this world-famous bread is not a modern invention. Its story is a remarkable journey that begins not in a chic Parisian boulangerie, but in the rustic settlements of Roman Gaul over … Read more