Bench Scrapers, Dough Whisk, and Mixing Bowls: The Everyday Tools That Make Sourdough Easier
I still remember the evening I tried to transfer my first properly fermented sourdough loaf from the counter to my Dutch oven using nothing but my bare hands and sheer optimism. The dough stuck, deflated, and landed in the pot looking less like an artisan loaf and more like a sad pancake. That was the … Read more