High-Extraction Flour for Sourdough: What It Is, Why Serious Bakers Love It, and Where to Find It
I want to tell you about the time I confidently ordered what I thought was “fancy bread flour” online, proceeded to bake four increasingly dense and confusing loaves over two weekends, and only realized my mistake when my neighbor — who was just being polite about the bread, bless her — asked why my sourdough … Read more