Sourdough Too Sour or Not Sour Enough: How to Control Flavor With Fermentation
I still remember the loaf that made me obsessed with understanding how to control sourdough sourness flavor. It was a Tuesday afternoon, my third bake of the week, and I pulled a gorgeous golden boule out of the Dutch oven — beautiful ear, perfect crust, the whole deal. Then I sliced into it and took … Read more