Sourdough Didn’t Rise: How to Diagnose Whether It’s Your Starter, Dough, or Oven
I still remember the morning I pulled back my linen cloth, ready to score a beautiful boule, and found a sad, dense puck of dough that had barely moved overnight. I had done everything I thought was right — fed my starter, measured my flour, shaped with care — and yet nothing. Flat. Lifeless. Honestly, … Read more
